Robert Roberts After Dinner Coffee. A 100% Arabica Ground Coffee using the finest coffees from Sumatra, South and Central America. A Northern Irish favourite. Full bodied coffee, rich in flavour. Strength - 5 - strong.
Tasting Notes A 100% Arabica Coffee using the finest coffees from Sumatra, South and Central America. The bright Centrals compliment the smooth earthy Sumatran coffee, resulting in a fine cup of coffee for drinking after any meal. This coffee has a very real smoothness and with the cocoa flavour notes it delivers an excellent after dinner coffee.
We know you like to take your time over your coffee, we do too. We have been selecting, roasting and blending the world's finest Arabica coffee beans in Dublin since 1905. We take time to ensure that you get the same great taste every time by continuously tasting the beans & blend at every stage of the process. Look out for the freshness valve at the front of our pack, this allows us to pack our coffee immediately after roasting, in order to make sure you enjoy the fullest flavour.
Preparation
You can use this great tasting Robert Roberts coffee in coffee makers including percolators, filters & cafetières. For cafetières, we recommend one rounded dessert spoonful of coffee per cup for normal strength coffee and use freshly boiled (not boiling as your coffee will taste bitter) water. For filter coffee makers, we recommend one tablespoon for two cups and you should follow the manufacturer's instructions for use. This is just a guideline, everybody likes their coffee a little differently so adjust the quantities according to your own preference. Enjoy your coffee shortly after preparation rather than letting it stand, in order to taste its fullest flavour.